Monday, September 26, 2011

Yummy Cinnamon Syrup


Last 3 months in Fridge

Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup whipping cream

In a medium saucepan, stir all ingredients together except cream. Stirring constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from heat, stir in cream. cool 30 minutes. Syrup with thicken as it cools. Store in Refrigerator.

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