Aevelskivers

2 cups buttermilk

2 cups Flour

3 eggs

1 tsp baking powder

1/2 tsp salt

1 tsp salt

1 tsp Baking Soda

2 tsp Sugar

Beat egg yolks; add sugar, salt and milk. Sift together flour, soda, and baking powder. Add sifted ingredients to the wet. Fold in stiffly beaten egg whites.

Pour by the spoonful into hot aevelskiver pan, filling each cup about 2/3 full. If desired, put a bit of jam, sausage, or bacon in the middle before turning. To turn use a fork or a knitting needle to grab hold of the edge then lift and flip. If not putting in filling, sprinkle with powdered sugar or use butter and jam.