Sunday, September 25, 2011

Taco Chicken Salad

Here is the recipe for healthy goodness, while yummy at the same time! (Minus the beans for Jenna, but then it's just not the same!)

Taco Chicken Salad

1 can of canned chicken/your own canned chicken/ 5 oz or so cut up chicken in some way :)
(shredded though)
1 can black beans, drained
2 cups grated Monterrey jack cheese, but cheddar tastes good too!
1 can diced green chilies if you like them
threw in some diced tomatoes, drained, or cut up some baby tomatoes throw them in, throw in come olives as well (black).
1/2 cup greek yogurt (plain)
3 big TBS sour cream or so
You can either make your own seasoning. I use chili powder, cayenne pepper, paprika, and cumin...throw in a tsp or so of each, a little less cumin, OR you can throw in a 1/2 packet of taco seasoning or more to taste.
Serve over tortilla chips and romaine lettuce. Cut up some avocado to go with! YUM!

No comments:

Post a Comment