Friday, September 23, 2011

Marshmallow Carmel Popcorn

2 bags microwave popcorn or 1/2 cup popcorn kernels (un-popped kernels carefully removed)
1/2 cup butter
14 large marshmallows or equivalent of mini ones
1 cup brown sugar
1/2-1 cup peanuts, coconut, macadamia nuts etc. (optional)

Melt the butter with the brown sugar in medium saucepan or microwave safe bowl. Stir until the sugar is dissolved. Add marshmallows and, stir constantly (on stovetop) or every 30 seconds (in microwave) until smooth. Add desired mix-ins and stir into popcorn well. Spread over wax paper on countertop to cool.

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