Friday, September 23, 2011

Chicken Crescent Rolls

2 cans crescent rolls
8 oz Cream Cheese
4 Tb chives (opt)
4 oz chopped mushrooms (opt)
2 cups diced or shredded chicken

Set aside in separate bowls: (opt)
melted butter
bread crumbs or sesame seeds

Mix cream cheese, chives, mushrooms, and chicken.
Separate rolls.
Place spoonful of mix in center of each roll.
Roll up, roll in butter, roll in bread crumbs, place on cookie sheet.
Let rise. (opt)

Cook at temp and time as directed on crescent roll package.

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