2 cups sugar
1/3 cup cocoa
4 eggs
2 cups flour
1/2 tsp. vanilla
1 cup nuts (opt)
Melt butter. Remove from heat and add sugar and cocoa. Add eggs, beating well after each egg. Add flour, salt, vanilla and nuts. Bake in ungreased 9x13 pan at 375* for 20-25 minutes.
These are supposed to be a bit gooey!
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