This is a once-a-year recipe for us. Very yummy...but very bad for you.
1 cube butter
flour
desired seasonings
2-3 lbs fryer chicken
salt and pepper
Rinse chicken in water. Coat in flour, salt and pepper, and desired seasonings. Melt butter in shallow skillet with lid over medium heat. Put chicken into hot skillet. Put lid on and watch chicken carefully, VERY carefully, turning to cook all sides.
No comments:
Post a Comment