Sugar Cookies

¾ c – 1 c. sour cream

1 ½ c. sugar

1 c. shortening

2 eggs

1 c. milk

1 tsp baking soda dissolved in ¼ c. water

1 tsp baking powder

1 tsp vanilla

1 tsp salt

7 c. flour

Cream shortening. Add rest of ingredients individually and alternate dry and wet ingredients. Put in fridge for 15-30 minutes. Roll out and cut with cookie cutter. Bake 375 for 8-12 minutes.