Sausage
Milk
Brown Sausage and when done remove from pan, leaving the grease in the pan. On medium heat add ⅓ c. oil. When oil is hot add ½ c. flour and mix well. Season with salt and pepper. Then add milk, gradually. Stir continually! As it thickens add more milk. When gravy is thick enough, put sausage back in pan. Keep stirring!
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