Oatmeal Cranberry Cookies

Makes 4 dozen or 48 cookies

2 cups flour

1/2 tsp salt

1/2 tsp ground cinnamon

1 tsp baking powder

1 tsp baking soda

1 Tablespoon vanilla

3 Tablespoons milk

2 large eggs

2 sticks softened UNSALTED butter

1 cup light-brown sugar, packed

1/2 cup sugar, 3 cups old fashion oats, 1 cup dried Cranberries, Half of a 12oz bag of White Chocolate Chips

In a medium bowl, whisk together flour, salt, cinnamon baking powder, and baking soda. Set aside. In a small bowl mix together vanilla, milk, and eggs. Set aside. With a mixer combine butter with both sugars until light and fluffy. Put on low speed and add milk mixture, beat well. Add flour mixture . Remove from mixer and stir in oats, White chocolate chips, and cranberries. Place dough in refrigerator until firm, at least 2 hours. Preheat oven to 350. Line several baking sheets with parchment paper and set aside. Shape 2 Tablespoons of dough into a ball. 12 on a sheet. Then press with bottom of a glass until 2 inches in diameter rounds.Bake until golden but still soft in center 16-18 minutes. Rotating halfway through. Remove from oven, Transfer parchment and cookies to wire rack to cool.