Time: 60 minutes Serves 8
Ingredients:
1 can whole kernel corn
1 can creamed corn
8 oz sour cream
2 eggs, slightly beaten
1/2 cups butter melted
1 box jiffy corn bread mix
Mix both corns, sour cream, eggs and butter. Mix well. Ford in Jiffy mix. Pour into a glass dish ( bread or 8x8 size) Bake at 350F for 1 hour or until golden brown on top and no longer pale looking.
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