Nacho Skillet

INGREDIENTS

1lb lean (at least 80%) ground beef

1medium onion, chopped

1teaspoon sugar

1/2teaspoon dried oregano leaves

1/2teaspoon chili powder

1can (15.5 oz) kidney beans, drained

1can (15 oz) tomato sauce

1can (11 oz) Mexicorn whole kernel corn, red and green peppers, undrained

2cups tortilla chips

1cup shredded Cheddar or Monterey Jack cheese (4 oz)

DIRECTIONS1 In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency. 2 Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately