Broccoli Salad

• Salad
• 5 cups broccoli florets, cut into 1/2 inch pieces
• 1/2 cup red onion, chopped
• 1 cup cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1 cup sunflower seeds
• 3/4 cup craisins
• Dressing
• 1 cup bottled coleslaw salad dressing OR 1 cup mayonnaise OR Aubrey's healthy version calls for Greek yogurt
• * if using mayo or Greek yogurt- also add:
• 1/4 cup sugar 
• 2 Tb. red wine vinegar- I think we just used regular vinegar at Aubrey's

1/2 tsp. salt

1/4 tsp. pepper

Combine all dressing ingredients in a bowl and mix well. Add to salad ingredients and mix well. Refrigerate at least one hour.