1 can of refrigerated biscuits (I used jumbo buttermilk biscuits.)
1. Remove the center for doughnut holes.
2. Fry on medium/medium high heat, turning once.
3. Glaze and Enjoy!
Creamy Glaze
1/3 c butter
2 c powdered sugar
1 ½ tsp vanilla
4-5 T hot water (I think I used milk)
1. Heat butter until melted
2. Remove from heat.
3. Stir (or hand mixer) in powdered sugar and vanilla until smooth.
4. Stir in water, 1 T at a time, until desired consistency.
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