1 can refrigerated pizza dough or refrigerated crescent rolls
1/2 package dry ranch seasoning
4/5 slices cooked bacon
1/2 bunch green onion
1/2 cup shredded cheese (cheddar or mozzarella or mixture)
Roll out dough in cookie sheet. Add ranch seasoning to taste. Add crumbled bacon, green onion, and cheese. Roll up and cut with a pizza cutter to form several small rolls.
Bake at 350 for 12-15 minutes, till brown and cooked.
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